Veg Corn Fried Rice

by - 9:57 AM

Easy to prepare and healthy fix..... Love this unique combination of Ghee toasted sweet corn with flavorful rice. Perfect one pot meal to satiate your craving for taste and also to pamper yourself when you are lazy.
Updated Pictures: 09/06/2014
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Veg Corn Fried Rice
Ingredients:
Rice- 1 cup (Basmati or long grain rice)
Carrot- 1 chopped finely
Beans - 7-8 chopped finely
Sweet corn - 1/2 cup
Butter- 2-3 tbsps
Olive/Sesame oil - 2 tbsps
Pepper powder- 1 tsp
Sugar - 1/2 tsp
Salt - as per taste
Spring onions - 3-4 sprigs finely chopped.


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Procedure:
Pressure cook 1 cup of rice with one and 1/2 cups of water.  Add a 2-3 drops of oil in the pressure cooker before cooking rice and this will ensure that rice grains do not stick to each other . Add ghee in a pan and slightly toast sweet corn until slight brown in color.


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Remove sweet corn and allow it to cool. In the same pan add olive oil and cook all the veggies by adding sugar. Cook for 3-4 mins. Now add pepper, sweet corn spring onions and salt and fry for a minute. Lastly add cooked rice and mix all the ingredients well. Adjust salt if required and cook for 2-3 mins. Transfer the contents into a bowl and serve hot.

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My Notes:
Make sure that your rice is separate and fluffy.
Left over rice works best.
You can avoid vegetables and make it simple veg fried rice.
You can avoid butter tossing corn. I usually do that as buttered corn tastes great.


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6 Rechargers

  1. Can see and feel the crunchy corn. Great recipe

    ReplyDelete
  2. Looks very colorful and delicious....

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