RASGULLA

By Sindhura Kalita - 2:45 PM

Bong indulgence.My love for sweets and chocolates is un ending and thanks to mom for satiating my craving for sweets and Rasgulla. Here we go.....
RASGULLA
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INGREDIENTS

Home made paneer - 10 balls (Paneer shaped into balls)
Sugar - 2 cups
Water- 1 cup
Cardamom powder- pinch
PROCEDURE-
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Crumble home made paneer and knead it well (say 5-8 mins). Now shape them into small balls and keep them aside. Bring to boil sugar and water. Once sugar dissolves and the mixture thickens then slowly drop these balls into sugar syrup. Cook for 4-5 mins and adjust consistency if required.Now add elaichi powder. Paneer balls double in their size. Off the flame and transfer the contents into a serving dish. Serve hot/ chilled.

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19 Rechargers

  1. Lovely recipe chaithra,recipe chala bavundhi,paneer vidipothundemo ani eppudu chheyyaledhu,but looks simple ,i will prepare it and let u know how it is..

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  2. Looks divine for me!! Any time!
    But can not make it perfect at home, even after trying many times
    :-(

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  3. Wow.. I never knew it was this simple to make rasagulla. Looks yummmm :)

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  4. those cute white sponges is a sure delight!!

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  5. One of the best sweets ever....ur version looks delicious!!!

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  6. Delicious and mouthwatering !! great worK Chaitra !! feel like eating some now !!

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  7. Wowwwwwwwww.. looks super soft and delicious.. chala baga vachayi :)

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  8. Rasgullas look soft ,spongy n perfect chaitra..good one!!

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  9. Delicious and perfect rasagullas. Its so tempting.

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  10. Yummy my mouth started watering by having a look on your rasgulla....

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  11. Have tried it..........came out very well.
    giftwithlove.com

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