DOUBLE KA MEETA ~ BREAD PUDDING

by - 3:35 PM

My favourite Hyderabadi dessert~ Double Ka Meetha
DOUBLE KA MEETA
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INGREDIENTS
Fruit bread/white bread- 12 slices
Sugar-1 and 1/2 cup(adjust)
Water-1/2 cup
Cardamom - 5-6 pods(powdered)
Ghee/oil- for deep frying
Cashews and raisins-1/2 cup(fried in ghee)
Cherries- for garnishing
Milk- 1/4 th cup
PROCEDURE
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Heat ghee/oil in a cooking vessel and fry bread slices until golden brown and place them on a absorbent paper. Meanwhile prepare sugar syrup in a sauce pot by adding sugar, water and cardamom powder.Now add Fried bread slices to it.Mash it slightly.Now add boiled milk to it and then cook for 1-2 mins. Add cashew nuts and raisins.Mix all the ingredients well.Remove excess ghee/oil and garnish with cherries.Serve hot/cold.

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14 Rechargers

  1. Wow chaithra,i am the first here to comment on your dish today..Yummlicious double ka meetha waiting for all of us, your commentators..WITH GREAT CLICKS.

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  2. Wow very tempting recipe..i love the presentation.

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  3. That looks awesome !! I always wanted to try this out .Will surely do now !!Thanks for posting

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  4. good one..very tasty bread pudding

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  5. that looks so tempting..wonderful recipe

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  6. tempting pudding...really awesome dear!

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  7. I have recently learnt to make it and simply love it. It is such a quick recipe and a lovely one too. Wonderful click !!!

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