This is really very simple,easy to prepare and irresistable snack item.Perfect evening time snack and goes hand in hand with hot coffee/tea.
Left over Idli Batter - 2 cups
Rice flour-5 tbsps
Green chillies- 2-3 chopped
curry leaves- handful (tear)
Jeera -1 tsp
Oil-for deep frying.
Combine all the ingredients in a bowl,add very little water if required.Meanwhile heat oil in a kadhai and it should be piping hot.Take small proportions of above prepared mixture and drop them in the oil to form small fritters.Deep fry until golden brown.Remove excess of oil using absorbent paper and then serve.Serve them with tomato sauce or tomato chutney or else with hot cup of coffee.
Note~Instead of idli batter you can use Dosa batter and replace rice flour with 1/2 cup of Maida and the remaining procedure is same.