IDLI WITH PEANUT POWDER

by - 3:20 PM

Idli-sambar is very popular among south Indian Tiffins and ranks first among them...Both Idli and Sambar compliment each other and spicy peanut powder enhances the taste.
IDLI
INGREDIENTS
Photobucket
Urad dal-1 and 1/2 cups
Idli rawa-1 cup
Fenugreek seeds-1 tsp
Salt-as per taste
Water
Ghee/oil-for greasing
PROCEDURE-
Photobucket
Soak Urad dal and idli rawa separately for 5-6 hours along with fenugreek seeds.Drain excess water and grind all the ingredients by adding required amounts of water.Now add salt.Mix well and allow it to ferment overnight.Grease idli moulds with ghee and pour a ladle of batter in each mould.Pour water in a pressure cooker and place this idli stand in it.Pressure cook for 15 minutes without weight.After 10 mins remove with the help of a spoon and serve.
SPICY PEANUT POWDER
Photobucket
INGREDIENTS-
Roasted peanuts-1 cup
Dry red chillies-6-7(broken)
Garlic- 3-4 pods
Coriander seeds-1/2 tsp
Salt-as per taste
Red chilli powder-1 tbsp
sugar-1 pinch
PROCEDURE-
Grind all the ingredients coarsely and then serve along with hot idlis.
You can also serve idlis with Peanut chutney or Ginger pickle
I will post Sambar recipe later.

You May Also Like

24 Rechargers

  1. wow looks grt. idli n sambar is fav breakfast

    ReplyDelete
  2. Wow! yummy soft idlies..nice side dishes..presentation is so nice..

    ReplyDelete
  3. Spicy peanut powder looks delicious!

    ReplyDelete
  4. What a lovely presentation! Looks mouth watering!

    ReplyDelete
  5. Chaitra, bookmarked as I make peanut chutney but never the powder, so will try it next time :)

    ReplyDelete
  6. peanut chutney is a great combination with idlis,isnt it chaithra.

    ReplyDelete
  7. Soft idly, aromatic sambar and chutney....nice combo. Chutney powder looks hot

    ReplyDelete
  8. Looks yummy.Even we do have with chutney podi made with dal but never tried peanut.

    ReplyDelete
  9. A new combo.. But sounds interesting and shall definitely try this out..

    ReplyDelete
  10. interesting peanut podi, n the idlis look so fluffy

    ReplyDelete
  11. I tried this once.. will try ur version soon.. Must be tasty with idly :)

    ReplyDelete
  12. This peanut powder sounds new and yummy .Will try this version when i make next time

    ReplyDelete
  13. Idli n sambar is simply a mouthwatering breakfast and loved the presentation.

    ReplyDelete
  14. Wow! yummy soft idlies..nice side dishes..presentation is so nice..

    ReplyDelete
  15. Idly with peanut powder looks
    tempting!!

    ReplyDelete
  16. Great post!! Yummy idlis and peanut powder! Love your recipe for idlis..Will try your version next time..

    ReplyDelete
  17. can we store this peanut powder for some days and eat....??/Such a nice onee....liked the combi of idly and peanut,..

    ReplyDelete
  18. ilove anything spicy..and the peanut powder is just to my liking..bautiful clicks chaitra

    ReplyDelete
  19. Hi ,
    Auditions for MASTERCHEF INDIA
    in MUMBAI from Thrusday 24th June till Saturday 26th June ... ALL DAY !!!

    Just get food prepared from home , 2 photographs and an id proof.

    TIMINGS :- 11am to 7 pm
    ADDRESS - COLOSCEUM MEDIA PVT LTD, 105 - 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai - 59
    PH - 9820125231

    COME FAST !!!

    ReplyDelete
  20. Hi ,
    Auditions for MASTERCHEF INDIA
    in MUMBAI from Thrusday 24th June till Saturday 26th June ... ALL DAY !!!

    Just get food prepared from home , 2 photographs and an id proof.

    TIMINGS :- 11am to 7 pm
    ADDRESS - COLOSCEUM MEDIA PVT LTD, 105 - 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai - 59
    PH - 9820125231

    COME FAST !!!

    ReplyDelete
  21. Idli and peanut powder and some sambhar is a wonderful combination. Looks YUM.

    ReplyDelete

Hi There!

I really appreciate you for taking time to comment on my blog post. It is well received.
You made my day by your precious gesture which drives me more into cooking.
Do visit again and post your valuable comments and Feed back as you are Fuel generators for this Blog.
Thank you so much for visiting Aathidhyam!!
Love
Chaitra!!