COLOURFUL SAGO SPONGE DOSA

by - 5:11 AM

One of my all time favourite morning tiffin.Innovative version of sponge dosa by amma and this dosa simply melts in your mouth!!
COLOURFUL SAGO SPONGE DOSA-
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Caption-Innovative n healthy Sago Sponge Dosa
INGREDIENTS
-
Sago palm(Saggu biyyam)-1 glass (preferably coffee glass)
Rice-3 glasses
Urad dal-1 glass
Salt-little
Ghee/clarified butter-as required
FOR TOPPING-
In a bowl add grated carrots,chopped onions,green chillies,jeera,sweet corn,salt and mix.
PROCEDURE-
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Soak sago palm,urad dal and uncooked rice for 6-7 hours.Then grind them into fine paste by adding salt and allow it to ferment overnight.Heat griddle and to it add the batter and spread it in circular motion as thinly as possible. Moisten the edges with ghee/oil. Spread/add the above prepared topping, and shallow fry on slow fire (sim) till golden brown.
Serve hot with any chutney of your choice.
This recipe goes to Dosa feast hosted by Solkadi
Sending this to Breakfast Event hosted by Suchitra

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14 Rechargers

  1. those dosas looks delicious Chaitra. Love the layout of ur blog.

    Trupti
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  2. Looks like a stack of pancakes. Havent tried adding sago to dosas.

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  3. Nice recipe..Have never used sago in dosa..will try it next time we make the dosa batter.. :-)

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  4. looks soo delicious and soft.. perfect presentation dear!!.. yummmm :)

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  5. lovely and yummy Sponge dosa...And nice click.

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  6. Never made dosa with sago, lovely! u can also send this to Dosa Mela hosted by Padma!

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  7. Simply fantastic prep for this dosa! You've got it going on with the fermentation of the ingredients! Yum!

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  8. sago dosa looks new to me.
    thanks for the visit
    thanks
    prajusha
    www.icookipost.com

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  9. Thats a healthy breakfast..thanks for participating

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  10. chaitra, first time here, chala bagundhi mee blog..sago dosa -new to me shall try it and let u know how mine turned out!

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