GINGER CHUTNEY ALIAS ALLAM PACCHADI

By Sindhura Kalita - 2:53 PM

Simple Andhra pickle.Very tasty and can be served with Morning Tiffins as well as evening snacks.
PRESERVED GINGER CHUTNEY--ALLAM PACCHADI
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INGREDIENTS-
Ginger -250 gms
Tamarind-250 gms
Jaggery/sugar- 230 gms(as per taste)
Red chilly powder-250 gms (as per taste)
Salt-to taste
FOR SEASONING-
Mustard seeds-1 tsp
Urad dal-2 tsps
Red chilly-3-4
Curry leaves-2 stems
Garlic-2-3 flakes (Mashed)
Oil-for seasoning
PROCEDURE-

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Wash,peel and pat dry ginger and then chop them finely.Soak Tamarind in hot water.Grind ginger,red chilly powder,salt, sugar and tamarind into a fine paste.Take a kadai and fry all the seasoning ingredients and then mix it with Ginger chutney.
SERVING TIP-Serve with Roti,Dosa,Idli,Upma etc
Sending this to Grammathu Khaimanam hosted by Shama

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3 Rechargers

  1. Looks really yumm. Back at home mom used to make ginger chuney too.
    Looking to that pic makes me drool.

    ReplyDelete
  2. I love this very much, once its made I only aim at finishing it... I guess your dolly is also drooling there just like me...

    ReplyDelete
  3. Yummy Chutney, sounds great, nice click,

    ReplyDelete

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